← All recipes

Black Bean Enchilada

Chris ★★★★★★★★☆☆ 8/10 Morgan not yet rated
vegetarianmexicandinnermeal-prep
Black Bean Enchilada
Servings4
Prep time20 min
Cook time25 min
Per serving685 cal · 25.5g p · 87.5g c · 25.5g f
Sourcehttps://www.instacart.com/store/recipes/278675-black-bean-enchilada

Ingredients

Ingredients

  • 1 large onion
  • 8 large tortillas
  • 2 cups black beans
  • 2 cloves garlic
  • 1 cup enchilada sauce
  • 1 cup cheese, shredded
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 tablespoons olive oil
  • 1/2 cup cilantro, chopped
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a pan, heat the olive oil over medium heat. Add the onions and garlic, and sauté for 2-3 minutes until they soften.
  3. Add black beans, cumin, chili powder, salt, and pepper. Cook for 5 minutes.
  4. Spread a spoonful of enchilada sauce on each tortilla. Add the bean mixture and roll tightly.
  5. Place the enchiladas in a baking dish. Top with remaining sauce and cheese.
  6. Bake for 20 minutes, or until the cheese is melted and bubbly.
  7. Garnish with chopped cilantro before serving.

Notes