Meal Plan — Wed Sep 23 – Sun Sep 27, 2026
5 days · 5 breakfasts · 5 lunches · 4 dinners
Sweetgreen Steak Honey Crunch (Morgan's favorite, using the fridge steak) + Slow Cooker White Chicken Chili for the cool-down
Breakfast
Lunch
Dinner
Cook night
IF fast
Wed
Sep 23
Breakfast
Berry smoothie
Lunch
Whatever's on hand
Dinner
SHARED
Whatever's on hand
Thu
Sep 24
Breakfast
Tropical smoothie
Lunch
Whatever's on hand
Dinner
COOK
SHARED
Steak Honey Crunch
(4 servings, eat 2 tonight, 2 leftover)
Fri
Sep 25
Breakfast
Berry smoothie
Lunch
Steak Honey Crunch leftover
(last serving after this)
Dinner
COOK
SHARED
White Chicken Chili
(start slow cooker in the morning, 6 servings, eat 2 tonight)
Sat
Sep 26
Breakfast
Tropical smoothie
Lunch
Steak Honey Crunch leftover
(last serving)
Dinner
SHARED
Chicken Chili leftover
Sun
Sep 27
Breakfast
Berry smoothie
Lunch
Chicken Chili leftover
Dinner open — 1 chili serving left as a bonus/snack, no batch cooking needed
This Week's Recipes
Berry Protein Smoothie
smoothie · high-protein · quick · breakfast
Chris
★★★★★★★★☆☆
8/10
Prep
5 min
Cook
0 min
308 cal
/ 32.5g p
🥭🥤
Tropical Protein Smoothie
smoothie · high-protein · quick · breakfast
Chris
★★★★★★★★☆☆
8/10
Prep
5 min
Cook
0 min
308 cal
/ 32.5g p
🥩
Sweetgreen Steak Honey Crunch (Copycat)
bowl · salad · dinner · lunch
Chris
★★★★★★★★☆☆
8/10
Prep
15 min
Cook
30 min
625 cal
/ 33g p
🌶️
Slow Cooker Creamy White Chicken Chili
chili · chicken · slow-cooker · dinner
(no rating yet)
Prep
5 min
Cook
8 hours (low) or 3-4 hours (high)
370 cal
/ 39g p
Week Summary
Cook Nights
Thu Sep 24
: Cook Steak Honey Crunch — 4 servings. Eat 2 tonight, 2 leftover.
Fri Sep 25
: Start Chicken Chili in the slow cooker in the morning (8 hrs low / 3-4 hrs high) — 6 servings, ready by dinner. Eat 2 tonight, 4 leftover.
Notes
Chris adds snacks throughout the day to close calorie/macro gaps — lunch and dinner aren't designed to hit full targets on their own.
Weekly target reference: 2,000 cal / 150g protein / 175g carbs / 78g fat.
Sunday dinner is open — one chili serving left as a bonus/snack.